COLD AND HOT BUFFET MENU
Hot Dishes
Beef Stroganoff with Basmati Rice (1,7,9,10,12)
Homemade Beef Lasagne (1,3,7,9,12)
Chicken or Beef Curry with Basmati Rice (1,3,9,10)
Lamb Tagine (1,7,9,10,12)
Chicken and Broccoli Crumble Bake (1,3,7,9,10)
Shepherd’s Pie (1,7,9)
Cold Meats
Choice of Crown of Fresh Turkey Breast
Slow Cooked Hugh McGovern’s Round Roast Beef
Oven Baked Glazed Gammon
Supremes of Gannon’s Roast Chicken skin on
Poached Donegal Salmon Fillet
Salads
Boiled Baby Potato Salad with Crispy Bacon
Italian Pasta Salad
Fresh Hand Cut Coleslaw Salad
Carrot, Orange, Raisin and Ginger Salad
Sundried Tomato and Roast Pepper Couscous Salad
Selection of Mixed Leaves
Homemade Dessert
Black Forest Gateaux
Fresh Fruit Pavlova (3,7)
White Chocolate and Raspberry Cheesecake
Chicken Goujons and Chips(1,3,7)
Penne Pasta in Tomato sauce(1,3)
Allergens list
1 Gluten ; 2 shellfish ; 3 egg; 4 fish ; 5 peanuts; 6 soya ; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphites ; 13 lupin ; 14 molluscs
HOT MEATS FUNCTION MENU
Cooked Meats
ROASTED TURKEY BREAST with stuffing and ham (serves 10)
Roast eye of the round beef with Yorkshire pudding roast gravy (serves 10)
Roast stuffed chicken and bacon with chasseur sauce per tray (serves 10)
Roast stuffed leg of lamb with mint jus (serves10)
Salmon /herb crust cod grilled (serves 8)
Accompaniments
TURKEY GRAVY BY THE PINT
CHEESE AND GARLIC POTATO/mash
Carot and parsnip mix /cabbage/broccoli /cauliflower
HOMEMADE VEGETABLE SOUP
Desserts
BLACK FOREST STRAWBERRY GATAEUX
CHEESECAKE TRAY (serves 10 ): CHOICE of BAILEYS, MINT CHOCOLATE, OREO COOKIE
PAVLOVA FILLED